Maintaining an unobstructed grease trap system in Auburn is essential to properly running commercial kitchens and food service facilities. Grease buildup is one of the most major causes of plumbing problems. Cooking-related fats, oils, and grease (FOG) can slowly accumulate inside pipes, causing tenacious clogs that not only cause disruptions to everyday life but also raise sanitary and environmental issues.
Grease clogs must be avoided, which calls for a combination of preventative measures, regular grease trap cleaning in Bellevue, Seattle, Tacoma, and Auburn, and ethical disposal techniques.
In this blog, we will explore all the practical tactics and recommendations that aid chefs and food service workers in defending their plumbing systems against the threat of grease-related clogs for grease traps in Seattle.
Businesses can ensure that their kitchens run smoothly, encourage hygiene, and add to the longevity of both their equipment and the environment at large by learning how to prevent grease blockages.
Learn What Items Can Cause a Grease Clog
Maintaining the functionality of grease traps in Bellevue, particularly in commercial kitchens and food service establishments, requires an understanding of the objects that can cause grease clogs. Fats, oils, and grease (FOG) disposal issues, as well as the presence of additional compounds that aggravate blockages, frequently combine to cause grease clogs.
Cooking Remains: When grease and other food particles combine, they can solidify inside pipes. Rice, pasta, and potato peels are examples of starchy residues that, when coupled with grease, form a sticky and persistent barrier.
It should come as no surprise that grease and cooking oils are the main causes of grease clogs. These compounds, when flushed through the plumbing system or dumped down drains.
Food leftovers: Even seemingly harmless food leftovers, such as bones, meat trimmings, and fibrous vegetables, can cause grease clogs. These objects may become entangled in the accumulated grease and form obstructions that prevent the flow of water.
Coffee grounds: Coffee grounds are frequently poured down drains where they can combine with oil to create a gummy substance that prevents water from flowing. Additionally, these grounds may build up in bends and joints, causing choke points.
Detergent and soap: Although detergents and soaps are designed to clean, overuse or accumulation can cause soap scum to develop. Grease and soap scum can exacerbate obstructions, which further reduces water flow.
Eggshells: Grease can stick to the delicate membrane lining eggshells, causing blockages to form.
Cleaning agents: If cleaning products containing solvents or chemicals are disposed of improperly, the solvents or chemicals may break down grease in such a way that it resolidifies farther down the plumbing system, causing difficult-to-clear blockages.
Small Debris and Hair: In places like restaurants, grease, and other substances can mix with food particles and human hair to create a tangled mess that clogs pipes.
Professionals in the foodservice industry can take preventative measures by being aware of these things and their propensity to produce grease clogs. Making sure that kitchens run well and preventing the need for expensive repairs can all be achieved by properly disposing of FOG, regular grease trap repair in areas like Seattle and Bellevue, and putting in place employee training programs.
Learn what items you should avoid sending down the drain to prevent a clog.
Be careful what you flush down the drain if you want to avoid clogs and keep your plumbing system operating as intended. Grease and cooking oils should not be disposed of since they might freeze inside pipes over time and result in clogs.
Furthermore, since they can tangle and build up in the drain, fibrous objects like coffee grounds, fruit peels, and eggshells shouldn’t be rinsed down the drain. Paper towels, wipes, and sanitary products are examples of non-biodegradable materials that should never be flushed since they can cause serious sewage system obstructions. You can maintain a clean, effective drainage system and aid in environmental preservation by exercising prudence, regular grease trap cleaning in Olympia, and disposing of waste properly.
Get a Clean Grease Trap With Professionals!
Since 2011, West Coast Grease Traps in Seattle has been offering specialized drainage solutions and specialized grease trap maintenance, hydro jetting in Auburn, Bellevue, Seattle, and Tacoma. By combining thorough inspection services with preventative education, we also assist our clients in creating effective Best Management practices to reduce the buildup of fats, oils, and grease (FOG).
We pump out and properly dispose of all of the grease trap’s content, in contrast to other grease trap providers that only skim the surface. Other than this, if you have any queries, then reach out to us today or book your appointment with us.
