Grease Traps are an integral part of any commercial kitchen and help prevent grease and oil from accumulating and causing clogged drains and blockages. If left unmaintained, grease traps in Seattle can quickly become a breeding ground for bacteria and unpleasant odors. Keeping a grease trap working efficiently is primary to ensure the smooth operation of your kitchen and avoid costly repairs. Understanding commercial grease trap cleaning in Bellevue will help you avoid smelly, costly backups caused by the fats, oils, and grease that go into your sewer system.
Why do grease traps need to be cleaned regularly?
Regularly cleaning grease traps can prevent blockages, unpleasant odors, and potential health hazards. Grease traps are typically installed in commercial kitchens to capture fats, oils, and grease (FOG) produced during cooking. When hot FOG cools down and solidifies, it can stick to the inside of pipes and cause blockages, leading to slow drainage or even backup of wastewater.
Grease trap pumping in Seattle, Auburn, removes the accumulated FOG and prevents blockages. It also helps to prevent unpleasant odors from building up in the kitchen and surrounding areas. The buildup of FOG in the grease trap can also create a breeding ground for bacteria, which can cause health hazards.
In addition to preventing blockages and health hazards, local regulations and environmental laws often require regular grease trap cleaning in Federal Way. Maintaining a clean grease trap can result in fines and other penalties. Therefore, regular cleaning of grease traps is an important part of proper kitchen maintenance and should be performed by a trained and licensed professional.
4 Important Grease Trap Cleaning Tips
Avoid using it as a grease bin
Grease traps in Bellevue work exactly as they sound, but it’s best to avoid pouring grease down the drain. To store items safely, use metal containers. Professional grease trap cleaners will come to clean your grease traps regularly if you give them the containers.
Keeping the grease trap full will prevent it from reaching its maximum capacity too soon. Additionally, you’ll be less likely to encounter clogged drains. If you plan to pour the liquid into containers, use metal buckets. Grease that is too hot can melt plastic ones.
Don’t use solid food.
Food solids should always be removed before they reach grease traps. Fats, oils, greases, and solids are referred to as FOGS. A grease trap should be constructed from the first three particles, with a minimum amount of solid material.
Kitchen workers should be able to easily discard solid food items by creating a system in the kitchen. Keep food out of the grease trap to maximize the time between cleanings.
Use the right tools
When doing grease trap cleaning in Tacoma, using the right tools to remove all of the FOG is important. This may include a scraper, a strainer, and a vacuum truck. Professional grease trap cleaners have the tools to clean the grease trap effectively.
Work quality and commitment are different for all companies. Grease traps are sometimes installed incorrectly. If you do that, it is possible to encounter numerous problems, including the need for too frequent grease trap cleaning in Seattle. A significant amount of money may be spent on all the cleaning procedures and other services involved.
The grease trap in Auburn works at its best when it is kept clean. Allowing it to work without proper pumping & cleaning can negatively impact your kitchen’s productivity and profitability.
At West Coast Grease Traps, we are committed to helping businesses in the food service industry to maintain their grease traps while ensuring proper functionality and compliance with local regulations. Our experienced professionals have the expertise and equipment to clean and maintain grease traps of all sizes, from small under-sink traps to large exterior grease interceptors.
If you need professional cleaning or grease trap repair in Auburn, we encourage you to contact us at West Coast Grease Traps today. We’re ready to help you keep your kitchen clean, efficient, and compliant with local codes & regulations.