Clean & Maintain Grease Traps Regularly
Your grease trap is your best line of defense when it comes to managing FOG in your commercial kitchen. However, for it to be effective, your grease trap needs to be cleaned regularly.
If a grease trap is too full, it will be ineffective at preventing FOG from passing into your main drain lines and sewer. According to SMC 21.16.310, a grease trap MUST be cleaned out when 25% or more of the grease trap tank is filled by FOG. This is known as the 25% rule, and is common across most Washington municipalities.
This is where we come in. West Coast Grease Traps has been providing affordable, customized grease trap cleaning and maintenance solutions to King and Pierce County since 2011. We provide regular grease trap maintenance that is custom-tailored to both the scheduling needs of our customers and requirements of local municipalities.
We also work directly with our customers to help them develop effective Best Management Practices for their commercial kitchens.
Let us be a part of your ongoing FOG management plan. Call us today to schedule an inspection!