Western Washington is home to the most diverse array of exceptional Food Service Establishments (FSE) in the Pacific Northwest. From the 5-star restaurants of Seattle to the local cafés and gastropubs of Tacoma, there is no shortage of options for an incredible meal in the greater Puget Sound area.
Despite their differences, the one thing every FSE has in common is the need for proper management of food waste and FOG (fats, oils, and grease). This includes the installation and regular maintenance of grease traps.
Restaurants and FSEs are the largest and most consistent producers of fats, oils, and grease. FOG can cause a lot of problems for your business, such as obstructing pipes and sewer lines. This can result in waste backup, terrible odors, health hazards, and incur severe financial and operational penalties for your business from your city, all resulting in potential loss of business.