Grease Trap in Auburn

Grease Trap in Auburn

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Grease Trap Services

Since 2011, West Coast Grease Traps has provided the commercial kitchens of King and Pierce County with customized solutions to drainage issues and custom grease trap maintenance programs. We also help our customers develop effective Best Management Practices to control the accumulation of fats, oils, and grease (FOG) by combining comprehensive inspection services with preventative education.

Unlike other grease trap companies that just skim the top of the grease trap, we pump out and dispose of 100% of your grease trap’s content. This extends the life of your grease trap and keeps your drain pipes clear while also ensuring your grease traps are in complete compliance with all city and statewide regulations.


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West Coast Grease Traps

Grease Trap in Auburn

Food businesses are required to install grease trap systems as part of the protocol. An interceptor for grease traps is required for restaurants and food joints to keep their license, and maintain uninterrupted functioning. Your restaurant must ensure regular grease trap in Auburn cleaning and installation in order to meet regulations and codes. Dirty grease traps would require frequent repairs in the plumbing system.

Hire a reliable company around Auburn for grease trap cleaning since professionals are best at doing the job. The grease trap cleaning, grease interceptor repair, and grease line pumping services provided by West Coast Grease Traps are among the best in the industry.

We offer the following services:

  • A 24/7 emergency response service
  • Technicians with expert knowledge
  • A quick resolution to the problem

What is a grease trap? 

For over a century, grease traps have been used, also called grease interceptors, grease converters, grease catchers, grease recovery/management devices, or FOG traps. Among the environments where they are used are:

  • Restaurants
  • Cafes
  • Takeaways
  • Bars, pubs, and inns
  • The hotel industry
  • Colleges and universities
  • Bakeries

As the name implies, grease traps are receptacles into which wastewater containing FOG is directed before being discharged into a drainage system. Clearwater is allowed to escape from the receptacle while FOG is intercepted.

How does a grease trap work? 

Restaurants use grease traps to separate various layers of waste in their water and drainage systems. The cooling unit cools the fats, oils, and greases in warm or hot greasy water. By separating the layers of waste with water, a grease trap in Auburn can separate the FOG material from the solid food debris. As a result of FOG’s lighter density and lighter weight than cooled water, this occurs.

The tube, which dips beneath the surface of the water, can therefore retrieve liquids that have separated from FOG. Food waste that is not FOG will sink quickly to the bottom. A crossover pipe separates the two.

 Why should you have your grease trap cleaned? 

Grease traps need to be cleaned for a variety of reasons.

  • Your grease traps separate grease from water when grease is dispensed into your pipes.
  • The trap can quickly become clogged with grease.
  • A clogged grease trap can shut your business down.
  • Pumping grease traps is a requirement in most municipalities
  • Keeping your drain lines flowing smoothly requires periodic cleaning as well by Evergreen

Get grease trap Services in Auburn, WA. 

West Coast Grease Traps provides residential and commercial septic services as a certified and trained septic company. The experts on our cleaning, pumping, and repair crews are familiar with the issues with commercial and residential grease traps. Regardless of the grease trap type, we have experience with it. Contact us today to get an estimate for Grease Trap in Auburn!

How can a customer keep a line from being clogged?

If your sinks, dishwashers, or floor drains are failing to drain, there’s a good chance that your pipes are clogged. An overflowing grease trap could also be an indication of a clog or blockage.


This can vary depending on your waste output and availability. At the very least, you should jet your pipes once a year to clear any waste buildup.


As a preventative measure, however, we recommend having your pipes jetted twice a year.